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We-Ha: March 21, 2022

West Hartford Business Buzz

By Ronni Newton, on Mon March 21, 2022


  • WECO Hospitality, a business founded in March 2020, at the start of the pandemic, is a community of local kitchens focused on cooking and delivering freshly prepared, chef-crafted dinners (by local chefs) Monday through Friday. The business, based in Massachusetts but serving more than 100 towns, cooks and hand-delivers daily, with pricing based on the cost of ingredients and a contribution, on the honor system, based on what customers “believe is fair for ‘overhead, labor, and love.” They have now started offering service in West Hartford, and sent me a delicious meal last week to test out. The next time I would probably try to order the same thing for both of us since it was a bit complicated trying to heat up both the duck confit and the paneer tikka masala at the same time, but the portions were more than ample, and everything was really tasty. We saved the “Takes Two to Mango” beverage for Friday night when we mixed it with some golden rum, and still have some artichoke dip left! Click here for the ordering details and menu.
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