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WECO Cooking Class 6/18

Thursday’s Menu 6/18:
Spring into summer freshness!
Atlantic scallops seared with butter, thyme and garlic
Purple potatoes and roasted turnips (from Applefield Farm!) with miso and ginger
Stir fried bok choy (also from Applefield Farm!) with cider ponzu and sesame
Pea shoot and baby radish salad with lime/honey dressing

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