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WECO Cooking Class 6/20

Saturday’s Menu:
The perfect pan seared steak…
10oz (per person!) grass-fed prime sirloin steak from Joyce Farms
Hasselback potatoes (the right way!)
Charred broccoli rabe with garlic and parmesan
Mixed greens salad (from Applefield farm) with Weco’s famous lemon dijon vinaigrette
Featuring cocktail kits from our beverage expert Mike Sampson! These cocktails will go perfectly with this meal. All you need to do is add your whiskey, scotch or bourbon, shake, and pour over ice!

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