M | ROTINI AND VODKA SAUCE
with sweet and hot sausage, charred tomato, broccoli rabe, smoked garlic, basil.
whipped ricotta + buckwheat honey.
mixed greens salad + cider vinaigrette.
chef Theo’s famous garlic bread.

T | BARBACOA BURRITOS
beer braised grass-fed beef barbacoa.
smoky tomato rice, black beans + onions.
charred poblano crema, jack cheese.
WECO lime chips + roasted tomato salsa.
flour tortillas

W | SAAG PANEER
paneer cheese stewed with spinach + squashes.
curry braised lentils + paprika yogurt sauce
steamed grains + wild rice.
naan + garlic herb butter.

TH | PUMPKIN PASTA farfalle pasta with pumpkin fondue, kale, caramelized onions, fontina, basil.
roasted hazelnut + parmesan pesto.
mixed greens + honey mustard vinaigrette.
chef Theo’s famous garlic bread.

F | CHICKEN POT PIE braised chicken thighs, mirepoix, volute, gold potatoes, crimini mushrooms, fresh thyme .
braised collard greens + preserved lemon.
cheddar and scallion cornbread.

KIDS | MAC AND CHEESE with niman ranch organic franks, shell pasta, cheddar cheese, steamed broccoli