Here’s next week’s menu. It’s a banger.

M | ROTINI AND VODKA SAUCE
with sweet and hot sausage, charred tomato, broccoli rabe, smoked garlic, basil.
whipped ricotta + buckwheat honey.
mixed greens salad + cider vinaigrette.
chef Theo’s famous garlic bread.

T | BARBACOA BURRITOS
beer braised grass-fed beef barbacoa.
smoky tomato rice, black beans + onions.
charred poblano crema, jack cheese.
WECO lime chips + roasted tomato salsa.
flour tortillas

W | SAAG PANEER
paneer cheese stewed with spinach + squashes.
curry braised lentils + paprika yogurt sauce
steamed grains + wild rice.
naan + garlic herb butter.

TH | ROASTED CHICKEN
organic ABF airline breast + herbes de Provence.
maitake, oyster + crimini mushrooms with sherry.
braised winter greens with leeks + fennel.
rustic mashed potatoes, bacon + garlic cream.

F | BREAKFAST FOR DINNER!
buttermilk biscuits + sausage gravy.
home fries with roasted garlic and herbs.
brioche french toast + maple berry compote.
marinated apple and greek yogurt parfait

KIDS | CHICKEN NOODLE SOUP
roasted chicken thighs in aromatic broth with carrots, celery, fennel, and elbow macaroni