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WECO Seize

WECO Seize

Introducing The WECO Seize! Our very own cocktail that the lovely @oliviavanni wrote about for the @bostonherald!

We knew our cocktail would have a few components: mezcal or tequila, jalapenos, and would give life to things you’d normally throw away, making it a #zeroewaste cocktail! You will love this lemon ginger scrap simple syrup. Just in time for Cinco de Mayo! *SPOILER ALERT* we’ll be selling cocktail kits, sans booze (with a mocktail option of @drinkspindrift sparkling water!) on Tuesday!

WECO MAKES: WECO Seize

lemon ginger simple syrup:
Lemon peels
Ginger scraps (optional)
Water
Granulated sugar
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Put your lemon peels and ginger scraps in a pot. Measuring first, add enough water to cover scraps. Add equal parts sugar and simmer over medium heat for 20 to 30 minutes. Strain and chill.

cocktail:
2 oz. mezcal
1 oz. lemon ginger simple syrup
1 oz. lime juice
2 oz. pineapple juice
Mint, pineapple chunks and fresh jalapeño

In a tall glass, muddle mint, pineapple and jalapeño. Add mezcal, syrup and juices. Top off with ice, stir to mix and enjoy.

 

Weco Hospitality

Weco Hospitality

We’re Rachel and Gav, and we love to cook. We started WECO HOSPITALITY because of the current pandemic. For us, like many others, our careers have been put on hold. However, now more than ever we need to stick together, so we decided to offer a service that not only feeds our passion but feeds you too.