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WECO Seize

Introducing The WECO Seize! Our very own cocktail that the lovely @oliviavanni wrote about for the @bostonherald!

We knew our cocktail would have a few components: mezcal or tequila, jalapenos, and would give life to things you’d normally throw away, making it a #zeroewaste cocktail! You will love this lemon ginger scrap simple syrup. Just in time for Cinco de Mayo! *SPOILER ALERT* we’ll be selling cocktail kits, sans booze (with a mocktail option of @drinkspindrift sparkling water!) on Tuesday!


lemon ginger simple syrup:
Lemon peels
Ginger scraps (optional)
Granulated sugar
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Put your lemon peels and ginger scraps in a pot. Measuring first, add enough water to cover scraps. Add equal parts sugar and simmer over medium heat for 20 to 30 minutes. Strain and chill.

2 oz. mezcal
1 oz. lemon ginger simple syrup
1 oz. lime juice
2 oz. pineapple juice
Mint, pineapple chunks and fresh jalapeño

In a tall glass, muddle mint, pineapple and jalapeño. Add mezcal, syrup and juices. Top off with ice, stir to mix and enjoy.


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