WECO HOSPITALITY
WECO was founded in March 2020 as a way to bring light to our local community during the dark days of the pandemic.
Our local chefs create culinary delights by transforming ethically sourced ingredients from farmers and purveyors into family-style dinners that will have your family running to the dinner table.
With a focus on seasonal ingredients, our menu changes weekly to offer variety for your palate.
Why WECO?
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WE ARE BRINGING Back the Dinner Table
Why? As a society, Americans are spending less and less time gathering at the dinner table at the end of their day. With work schedules, home schooling, and simply life in general, there’s little time to plan, shop, prep, cook, and clean. WECO’s mission is to help reverse that trend, and get families to come together around healthy, delicious, fresh offerings, from the farm to our chefs to your table.
To create a healthier and more sustainable lifestyle for our chefs
Chefs often work brutally long hours, nights, weekends, and holidays hidden away in kitchens. They rarely get recognized for the beautiful food they create. WECO provides a healthy, positive work environment, fair hours and pay, and recognition for the team who works so hard to create great food.
To support our local farmers
WECO sources as locally as possible, as often as possible! We are not about industrial food that is shipped long distances to sit in a warehouse, prepared in a factory, frozen, then sent to you (in massive amounts of packaging).
To educate consumers about the food they eat
The food industry lacks transparency about the sources, cost, environmental impact, sustainability and ethics of the ingredients that go into your dinner. WECO embodies the concept of mindful eating through our ethical sourcing, responsible cooking practices, and transparent pricing.
To Solve Food Waste
30–40% of food produced in the US is wasted each year. WECO operates in as close to a zero food waste environment as possible because we can order precisely the amount we need to serve our customers each day.
Meet the Team
Jennifer Fremont-Smith
Theo Ball
Lyca Blume
Genevieve Giampietro
Cara Holmes
Matt Kenah
Dan LaFond
Todd Maher
Press
WECO Hospitality + Dining Playbook
Big thanks to Dining Playbook for visiting WECO and getting to see what we're all about. The pandemic turned a…
CHRONICLE | 1 March 2021
Watch Now West Concord couple create WECO Hospitality with a 'pay what you want' business model West Concord is known…
Detroit Metro Times | January 12, 2021
CBS Boston | November 20, 2020
The Beacon | November 16, 2020
Boston Herald | May 2, 2020
Preventing food waste in kitchen is key while groceries hard to grab Securing groceries amidst the current health crisis can…
![Lunch time has me [Alex] thinking back to yesterday’s meal. Those bourbon steak tips really hit home. What was your favorite part of Thursday’s dinner?](https://wecohospitality.com/wp-content/plugins/instagram-feed/img/placeholder.png)