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Chili Lime Shrimp

This bowl, Fam. It’s bold, and we like it! You’ve got the punchy zing from the chili-lime marinated grilled shrimp. The pops of texture and richness from the black bean-studded golden quinoa. The roasted, earthy notes of the adobo butternut squash. The contrasting combo of cool and spice from the jalapeño-laced cotija crema. Yup, we’re sold on the bold alright, and we hope you are too. 

Total prep time: 1-2 minutes

What’s in your bag:

  • Chili-lime marinated grilled jumbo shrimp, golden quinoa with black beans + roasted butternut squash
  • Cotija jalapeño crema

What you’ll need from home:

  • Nada! Well, maybe a fork…

How to prep:

  1. Remove the lid to your container, as well as the ramekin of cotija jalapeño crema.
  2. Microwave your bowl for 1-2 minutes.
  3. Dollop your crema on top, or use it to dip your shrimp and squash in! Enjoy 🙂

That’s it! #Dinnersolved, dinner served. 

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