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Rosemary Chicken Salad + Pita

In the chicken salad universe, which is a very real place that we visit sometimes (via the tofu truck, duh), there is always discussion of how to make your chicken salad the best chicken salad ever, (what other chicken salad goals are there to strive for?) and the consensus is this: shredded chicken is superior. So, we wrote this down in our best-chicken-salad-ever notebook and started testing away! Mayo to chicken ratio is also a very important concept in the chicken salad universe. We use the Goldilocks Method to calculate this for ours: not too little, not too much. Try it out tonight and let us know what you think 🙂

Total prep time: 30 seconds 

What’s in your bag:

  • Your bowl
  • Pita!!!

What you’ll need from home:

  • Nothing! Maybe a fork, though? Napkin?

How to prep:

  1. Grab the pita and warm it in the microwave for 10 seconds.
  2. Assemble your sando by grabbing some lettuce from the top of your bowl, putting it in your pita, and adding the chicken salad as well. OR… just eat right outta the bowl, however you like!

And that’s it! Dinner solved, dinner served. #weareWECO

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