Back with a vegetarian fave tonight, folks! A creamy coconut milk based vadouvan curry for your delight.  We’ve got all the flavor types— sweet + spicy mushrooms, salty mustard greens and savory lemongrass + ginger wild rice. Whether you’re eating this for dinner or lunch, there’s really no wrong time. 3am snack? Sure. Oh, and fun fact? Wild rice isn’t really even rice. It’s a grass seed that’s grown in water. It’s got plant-based protein that might even give you superpowers…might. Zap in the micro and that’s all you’ve gotta do for your plant powers. Dig in, WECO Fam!

Total prep time: 3 minutes

What’s in your bag:

Your tofu veggie curry + wild rice bowl

Ramekin of mustard greens

What you’ll need from home:

Nothing! Eat this one right outta the bowl.

How to prep:

Remove the ramekin. Pop the entire bowl into the microwave for 2-3 minutes or until warm. Add the mustard greens in. Grub’s up!

That’s it! Dinner solved, dinner served. #weareWECO