GRASS-FED BEEF LASAGNA (11/23)
joyce farms grass-fed beef + san marzano tomato ragu, creamy bechamel, ricotta, fresh mozzarella, basil, lemon breadcrumbs
caesar salad with shaved fennel and parmesan
chef theo’s famous garlic bread
PORK BELLY + FRIED RICE (11/24)
miso-honey glazed braised pork belly
basil and mushroom fried rice
crunchy herb slaw with shaved veggies + cilantro lime vinaigrette
FLANK STEAK + AVOCADO (11/25)
roasted flank steak + chimichurri.
grilled romaine salad with avocado
roasted zucchini, asparagus, blistered peppers, + cilantro lime dressing
quinoa tabbouleh with cucumber, citrus, + sundried tomatoes.
HAPPY THANKSGIVING (we’re closed!)
Whether you’re enjoying WECO’s “Everything But The Turkey” Thanksgiving sides, or your own family recipes, have a wonderful, warm, and family + friend-filled Thanksgiving!
ENJOY YOUR THANKSGIVING LEFTOVERS! (we’re closed)
leftover turkey, mashed potatoes, casserole- you name it.
don’t let those leftovers go to waste and whip up an abstract autumnal meal for you and your family!