Week of 11/23/2020
GRASS-FED BEEF LASAGNA (11/23)
joyce farms grass-fed beef + san marzano tomato ragu, creamy bechamel, ricotta, fresh mozzarella, basil, lemon breadcrumbs
caesar salad with shaved fennel and parmesan
chef theo’s famous garlic bread
PORK BELLY + FRIED RICE (11/24)
miso-honey glazed braised pork belly
basil and mushroom fried rice
crunchy herb slaw with shaved veggies + cilantro lime vinaigrette
FLANK STEAK + AVOCADO (11/25)
roasted flank steak + chimichurri.
grilled romaine salad with avocado
roasted zucchini, asparagus, blistered peppers, + cilantro lime dressing
quinoa tabbouleh with cucumber, citrus, + sundried tomatoes.
HAPPY THANKSGIVING (we’re closed!)
Whether you’re enjoying WECO’s “Everything But The Turkey” Thanksgiving sides, or your own family recipes, have a wonderful, warm, and family + friend-filled Thanksgiving!
ENJOY YOUR THANKSGIVING LEFTOVERS! (we’re closed)
leftover turkey, mashed potatoes, casserole- you name it.
don’t let those leftovers go to waste and whip up an abstract autumnal meal for you and your family!
for your kids
Teriyaki Chicken Dumplings Teriyaki chicken dumplings, jasmine rice, steamed broccoli