#recipe Archives | WECO Hospitality

Leftover Mexican Fried Rice

If you have leftovers from last night, try this for dinner tonight (or for breakfast to cure your Cinco de…

WECO Guacamole

If you missed out on yesterday’s Taco Tuesday, we got you! Here’s an easy at home guac recipe! I loooove guacamole, it’s tasty and good for you. Avocados, garlic, jalapeños- good for the body and the soul.

When it’s raining outside, we don’t cancel the

When it’s raining outside, we don’t cancel the picnic, we bring the picnic inside. Pack it all in a basket, throw a blanket on the kitchen floor- no table or chairs tonight. Get crazy with it, kids.
On the menu:
chicken salad sandwiches- roasted chicken salad with lemon aioli, tarragon, + celery, with house-made rosemary focaccia + arugula pesto. caprese salad with cherry tomatoes, fresh mozzarella, basil, + balsamic reduction. farro tabbouleh with cucumbers, feta, preserved lemon, + mint vinaigrette.
#weareweco #dinnersolved #honorwhatyoueat

I don’t know what those red-flavored strawberry

I don’t know what those red-flavored strawberry lookin’ things in clamshells at grocery stores are, but these, these right here, these are strawberries. The truth is out there, and it’s at a farm stand near you 👽😏😝
#localstrawberries #tastethedifference #weareweco

This is your friendly reminder to order WECO tonig

This is your friendly reminder to order WECO tonight!!! 4:30 pm the order form will hit your inbox! Swipe for second options, kids menu and allergy key :)
#weareweco #dinnersolved #honorwhatyoueat

Best beef in the business- for ethical reasons, an

Best beef in the business- for ethical reasons, and flavor. Both equally important when it comes to sourcing, ya feel me?
On the menu:
soy-marinated bavette steak with black sesame + nori crust. kimchi + basil fried rice. maple-roasted baby carrot salad with pickled apricot + guajillo chutney, field greens, roasted almonds, + mint vinaigrette.
#weareweco #dinnersolved #honorwhatyoueat

Picture this…it’s not 90 degrees in your kitch

Picture this…it’s not 90 degrees in your kitchen, and you didn’t burn the garlic bread. You’re eating this for dinner. Pure bliss. Honestly, it’s pretty blissful even in my hot ass kitchen with burnt garlic bread.
On the menu:
fresh bucatini pasta with bacon, roasted garlic, blistered cherry tomatoes, calabrian chili, + san marzano tomato sugo. basil + arugula pesto. chef theo's famous garlic bread. applefield baby lettuces + shaved radishes with creamy peppercorn vinaigrette.
#weareweco #dinnersolved #honorwhatyoueat

🤩🤩🤩 ordering for next week opens today at

🤩🤩🤩 ordering for next week opens today at 4:30! Short week but lots of goodness on the menu. And boat loads of veggies coming from @applefieldfarm 😍 gosh we love farming season around here.
#weareweco #dinnersolved #honorwhatyoueat

Gavin calls this ‘the yummy white chocolate and

Gavin calls this ‘the yummy white chocolate and pistachio dust salad’, and I’m here for it.
On the menu:
arugula from @applefieldfarm, shaved spring veggies, pickled + raw strawberries, blackberries, pistachio + strawberry dust, white chocolate, lemon verbena vinaigrette.
#weareweco #dinnersolved #honorwhatyoueat

A little Friday night delight. Corn and cheese tam

A little Friday night delight. Corn and cheese tamales, yes please 😇
#weareweco #dinnersolved #honorwhatyoueat

Me: What are you doing at 4:30 today? You: orderin

Me: What are you doing at 4:30 today?
You: ordering WECO.
Me: rad.
Ordering opens at 4:30 today y’all! Get in there. Swipe for second options, kids dinner and allergy key.
#weareweco #dinnersolved #honorwhatyoueat