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Banana-Walnut Bread with Whipped Honey Butter

Banana-Walnut Bread with Whipped Honey Butter

Prep time: 3-5 minutes

Homemade banana-walnut bread so good it might be gone before breakfast. (We can't be the only ones who crave it as a mid-day snack or with a scoop of ice cream for dessert, right?) Includes one loaf and whipped honey butter on the side. (Pssst... We made it a larger loaf this time because we know you love your banana bread, Fam!)  Pro tip: Sear your slices in a pan first before slathering them in honey butter.

In your bag

  • Banana-walnut bread
  • Whipped honey butter

At home

  • Medium saute pan & butter (optional)

Store in the fridge. Slice in half before serving and toast in oven, air fryer, or toaster oven. Or, melt some butter in a nonstick pan and sear both sides 'til golden brown and crisp.

If freezing, wrap the loaf in cling wrap before adding to the freezer. When ready, let it thaw in the fridge for 24 hours before following the instructions above.

That’s it! #Dinnersolved, dinner served.

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