Chickpea Tikka Masala for two
Prep time: 5-7 minutes or 15 minutes (depending on method!)
We’ve only got one question for you tonight, Fam. And that is: Spoon or fork? (Yes, you have to pick one. And no, sporks aren’t allowed.) It’s like the olive divide— you’re either an olive lover or you’re not. And similarly, you’re either a spoon-tikka-eater or a fork-tikka-eater. Do you like the ability to poke your chickpeas with a fork, or scoop ‘em up in a spoon? OR, do you, like the tactical chickpea-tikka-devourer you are, use your naan as a utensil?!? No wrong answers, only happy taste buds ;)
In your bag
- Chickpea tikka masala
- Roasted cauliflower & golden raisins
- Sumac yogurt
- Basmati rice with coriander & cardamom
- Garlic naan
At home
- Microwave-safe bowl OR saucepan
- Microwave-safe dish OR foil-lined sheet tray
- Microwave-safe bowl
That’s it! #Dinnersolved, dinner served.
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