French Dip for Two
Prep time: 15 minutes
We know it’s called a dip, but honestly, we think it’s going to be too difficult to remain that dainty and polite around this sando. We’re pretty sure the moment you sandwich your thinly sliced, herb-marinated roast beef, sweet caramelized onions, and provolone cheese between that toasty ciabatta roll, you’re going to go straight for the slam DUNK into your savory au jus. And then before you even finish your first glorious bite, send a couple of those salt & vin fries to the au jus dunk tank too ;)
In your bag
- Thinly-sliced herb-marinated roast beef with caramelized onions, & au jus
- Cabbage slaw
- Salt & vinegar steak fries
- Ciabatta rolls, provolone cheese, & honey mustard dressing
At home
- Foil-lined sheet tray and oil spray
- Small saucepan OR microwave-safe bowl
- Mixing bowl
- Fork or tongs
- Small bowl or ramekin
That’s it! #Dinnersolved, dinner served.
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