Miso-Tamarind Glazed Chicken
Prep time: 15 minutes
What isn’t cool about tamarind? It’s a leguminous hardwood tree bearing tropical fruit. That fruit is in the shape of a bean pod (think snap pea meets peanut shell). AND, that bean pod contains a sour pulp that sweetens as it ripens.
It’s fabulous in this recipe, and adds a tangy flavor that contrasts well with salty, umami-packed miso! Yup, the marinade for this chicken is a match made in opposites-attract heaven. Paired with veggies galore and a bomb-bomb tahini yogurt sauce, we think you’ll have no trouble making the whole plate disappear :)
In your bag
- Miso-tamarind glazed statler chicken breast
- Sweet potatoes with honey & lime leaf
- Roasted mini peppers, red onion, eggplant & zucchini
- Tamarind-herb sauce
- Tahini yogurt sauce
At home
- Aluminum foil-lined sheet tray OR microwave-safe dish
That’s it! #Dinnersolved, dinner served.
Meals made day-of, delivered straight to your doorstep
Enter your email and zip code so we can show your local menu.