Nan's Kitchen Roast Chicken Dinner for Two
Prep time: 17-20 minutes
True story, Fam: When the team at Nan’s Rustic Kitchen & Market first reached out to us about collaborating this past year, we had a bit of a fangirl moment. (As in, we got the email and immediately forwarded it to Chef Matt with the subject line: OMG CAN WE PLEASE MAKE THIS HAPPEN?!)
And that’s because the whole WECO team is legit OB-sessed with the Stow, MA based farm-to-table market. Seriously, if we’re not raiding the fridge at the test kitchen, we’re zipping over to Nan’s for their epic chicken and veggie sides. We couldn’t be more excited to partner with them to bring this deliciousness into your home, happy feasting <3
In your bag
- Herb-roasted half chicken, sage & citrus glaze
- Green curly kale & Lemon wedge
- Shaved Manchego cheese, crushed almonds & nutritional yeast
- Horseradish vinaigrette
- Roasted sweet potato obliques
- 2 flaky country biscuits
At home
- Lightly greased aluminum foil-lined sheet tray
- Mixing bowl & tossy things
- Microwave-safe plate (optional)