Skip to main content

Let us show you your local menu

Enter your email and zip code so you can see the local eats.
By providing your phone number, you are opting in for SMS marketing from WECO (so you don't miss a "beet"!)
Order Now

Menu

Order Now
Nan's Kitchen Roast Chicken Dinner for Two

Nan's Kitchen Roast Chicken Dinner for Two

Prep time: 17-20 minutes

True story, Fam: When the team at Nan’s Rustic Kitchen & Market first reached out to us about collaborating this past year, we had a bit of a fangirl moment. (As in, we got the email and immediately forwarded it to Chef Matt with the subject line: OMG CAN WE PLEASE MAKE THIS HAPPEN?!) 

And that’s because the whole WECO team is legit OB-sessed with the Stow, MA based farm-to-table market. Seriously, if we’re not raiding the fridge at the test kitchen, we’re zipping over to Nan’s for their epic chicken and veggie sides. We couldn’t be more excited to partner with them to bring this deliciousness into your home, happy feasting <3

In your bag

  • Herb-roasted half chicken, sage & citrus glaze
  • Green curly kale & Lemon wedge
  • Shaved Manchego cheese, crushed almonds & nutritional yeast
  • Horseradish vinaigrette
  • Roasted sweet potato obliques
  • 2 flaky country biscuits

At home

  • Lightly greased aluminum foil-lined sheet tray
  • Mixing bowl & tossy things
  • Microwave-safe plate (optional)

Sausage & Peppers

Option 1: Stovetop

  1. Add your sausage and peppers to a large nonstick pan over medium heat. Add just a splash of water. 
  2. Cover with a lid and warm for 8-10 minutes or until desired temperature. 

Option #2 (on the grill!):

Before starting, your grill should be at medium heat, 325F-400F.

Bring everything out to the grill — including the metal pan your sausages & peppers came in! 

Use your tongs to place the sausages on the grill. 

Then, place the metal pan with the peppers & onions right on the grill, next to your sausages. 

Cover the grill and let everything get nice and hot (maybe even a little charred!), around 6-8 minutes. Open the grill 

once or twice during this time to flip the sausages and give the peppers & onions a stir.

  1. Once everything is warmed to your liking, transfer the sausages and peppers & onions to a plate. 
  2. Pop your rolls on the grill for a minute or two to get them toasty. 

Crusty Italian Rolls

  1. Warm up rolls in the oven or toaster oven to get them nice and toasty, but don't forget about them! :)

Time to eat! Place a sausage in a roll, and pile high with peppers & onions. If you want, add whatever condiments you have on hand. We like grainy mustard, but use whatever you’d like!

 

That’s it! #Dinnersolved, dinner served.
Return to Heating Instructions

Meals made day-of, delivered straight to your doorstep

Enter your email and zip code so we can show your local menu.